I know, I know the words “pumpkin” and “spice” have been back to back way to many times already this month. But I’ve found a few pumpkin spice things that are just too good not to share with you before this season-long pumpkin party is over.
This post of pumpkin spice picks has a little bit of everything from snacking to skincare to seeds! All with a pumpkin spice theme threading through.
Most of the show-and-tell and snack-making is in the video, it’s really the center of this post. I tried not to say “delicious”, “love”, or “you gotta try this” too many times, but you have to excuse my excitement. Watch first, then keep scrolling for links and why-I-loves and the recipe below…
Natural Delights Pecan Pumpkin Pie Spiced Date Rolls My first time trying date rolls and I think I have found a new snacking obsession. Chewy, crunchy, and the perfect amount of spice in this special fall variety. My tip: try them chilled for a slightly firmer, still chewy, perfect texture!
BeSolFul Organic Whipped Pumpkin Spice Body Butter Feels like a cloud. Smells like pumpkin spiced bliss. Makes my skin feel soft, nourished, and happy. And the moisture lasts too! Made by hand with the purest of ingredients by my amazing friend Mandy. I don’t think I can ever go back to lotion now.
Sprouted Seed Co. Black Raw Chia Seeds High quality chia seeds in convenient resealable packaging at a really great price. If you buy chia seeds as often as I do, then you will know that $10 for 2 pounds is something to be exited about! Plus I love supporting small companies, especially ones who really stand behind their products. Chia seeds are tiny but mighty, I eat them everyday, and this has become my go-to brand.
But let’s make them a little more pumpkin spiced…
It’s not that I don’t love the texture of traditional chia seed pudding. It’s just that I love the texture of a silky chia seed pudding even more. Pumpkin Spice Chia Pudding made super creamy with my double-blending trick. Just 5 ingredients. Packed with fiber. Sweetened with fruit.
The afternoon sun was shining bright, so rather than fight it I just let it glow…Print
- 1 1/4 cup non-dairy milk
- 1/4 cup chia seeds
- 6 pitted medjool dates
- 1/3 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- Optional: coconut sugar if it isn’t quite sweet enough for you
- Blend the milk, chia seeds, dates, pumpkin, and pumpkin pie spice on high for 20-30 seconds.
- Scrape down the sides to get all the chia seeds back in the mix.
- Let is sit in for 15-20 mins.
- Blend again for 20-30 seconds on high until smooth and creamy.
- Eat immediately or pour into an airtight container and refrigerate. It will keep for about 2-3 days in the fridge.