Sweet spooky Chocolate Pumpkin Sandwich Cookies! Rich, flourless chocolate cookies and an easy pumpkin spice filling. Add eyes for extra Halloween fun! THIS POST IS SPONSORED BY SUNBUTTER We’re combining a lot of very necessary October things here: Pumpkin spice... Read More
Vegan Chai Muffins
Sweet, spiced, and simple Vegan Chai Muffins! Perfect fluffy texture inside, golden crusty tops, and lots of cozy flavor. Easy to make and easier to devour! Soft. Fluffy. Chai spiced. So easy. Next level muffin top crusty-ness. See, there’s just... Read More
Pumpkin Cookie Dough
Pumpkin Cookie Dough! The easiest fall snack or topping full of chopped pecans, dark chocolate chips, and all the spices. Vegan, gluten-free, and paleo! Happy pumpkin EVERYTHING month…I mean October. It seems like most pumpkin desserts are, well, kind of... Read More
Pumpkin Breakfast Cookies
Pumpkin Breakfast Cookies made with good things like oats, chia seeds, coconut, maple syrup, and decadent little chocolate chips. A perfect prep-ahead snack! I don’t know about you, but I need a little help pretending it’s fall right now. I... Read More
Vegan Pumpkin Swirl Brownies
Vegan Pumpkin Swirl Brownies – fudgy oat flour brownie base marbled with spiced swirls of pumpkin on top. A gluten-free, oil-free, decadent fall dessert! So remember last post where I said I might not post anything else pumpkin because that... Read More
Vegan Pumpkin Cake
The Vegan Pumpkin Cake of your fall baking dreams! Fluffy, moist, deliciously spiced, and easy to make. You’d never guess it’s gluten and oil free too! I don’t think I’ve been THIS excited to post a recipe in…maybe ever. My... Read More
Sweet Potato Pumpkin Pie
This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Vegan, gluten-free, paleo-option. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Nestled in a... Read More
Baked Apple Cider Donuts
Fluffy and fruity with all the fall feels – these Baked Apple Cider Donuts are just the cozy thing. Made with oat or almond flour and a delicious dusting of cinnamon sugar! Comin’ atcha the day before Halloween with something... Read More
Roasted Butternut Squash Ice Cream
Cold creamy and…cozy? Yes it’s possible and it’s called Roasted Butternut Squash Ice Cream. Cinnamon-spiced, maple-sweetened, vegan, and no-churn! Is it weird that I sorta feel like I am cheating on pumpkin right now? I love pumpkin ice cream. Deeply.... Read More
Gooey Pumpkin Cake Bars
Blend, bake, and devour. These Gooey Pumpkin Cake Bars are that easy to make and taste like pie meets cake in a healthy vegan and paleo form! I always thought the words gooey and cake together was a contradiction –... Read More
Grain-Free Apple Crumble Bars
Swap pie for a streusel-y square – these fall-festive Apple Crumble Bars are generously spiced and date sweetened, with a coconut flour crust and crumble! Apple pie. Apple tart. Apple crisp. Apple crumble. You guys have been awesome with all... Read More
Pumpkin Spice Cupcakes
Pumpkin spice cupcakes or muffins – either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! Or muffins. They can pull off the frosting-free look quite flawlessly too. I posted these chocolate cupcakes last week,... Read More
