It’s Brownie Week! Why? Because I just declared it so here at Feasting on Fruit. What does that mean? It means 5 recipes in 5 days: all brownies, all vegan, all raw, all healthy, and all indulgent! So stick around... Read More
Peanut Butter Strawberry Swirl Milkshake with Peanut Milk
There is almond butter and cashew butter and coconut butter and peanut butter. There is almond milk and cashew milk and coconut milk, so why not peanut milk? Raw peanuts are hard to find, and raw peanut butter is even... Read More
Spiced Mango Roll-Ups
I love dehydrating because I get to enjoy the scent of whatever I’m making for hours before it’s even ready. It’s like an aromatic bonus. I keep my dehydrator in the laundry room, so folding clothes becomes much more pleasant.... Read More
Chocolate Buckwheat Dehydrator Crisps
Truth be told I’ve never had the original Dunkaroos. My version of Dunkaroos as a child was a box of Teddy Grahams, chocolate or honey, and homemade buttercream. Often the buttercream was leftover from recent holiday cookie decorating. Sometimes it... Read More
Poppy Seed Broccoli
Lately I’ve been experimenting with a high-carb, low-fat (HCLF) vegan diet. It’s commonly referred to as Raw Till 4, which means that I eat mostly raw fruit up until 4 p.m., and then a cooked, high-carb vegan meal for dinner.... Read More
Nut-Free Chocolate Turtles (HCLF Vegan)
Even though I know it isn’t true, sometimes it seems like I am the only vegan in a world of omnivores. This feeling has been especially strong lately since my number one, live-in, raw vegan taste tester just moved across... Read More
