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Green Grape Chia Tarts

March 17, 2015 · Natalie 23 Comments

Something green…

This is a snapshot of my brain as I was wandering through the produce section brainstorming for a St. Patty’s Day recipe.
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The soundless split of an almost overripe banana peel–brown with yellow spots. The fruit is squishy-sweet from a week’s neglect on the counter and a couple of bruises. Despite the blemishes I toss it into the blender with a handful of medjools and a scoop of bittersweet brown dust.

Wait a second…I thought this was a fudge recipe?
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Secretly Cruciferous Crunchy Tacos

March 6, 2015 · Natalie 16 Comments

This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.
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