Two tone ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender! Peppermint. As a flavor–love it. With chocolate–the best. Where we start... Read More
Sweet Potato Nice Cream Split
A sweet potato split and filled with creamy banana ice cream and all the toppings, this is one healthy, funky, uniquely delicious recipe you’ve gotta try! So wait…the concept of a stuffed sweet potato doesn’t usually involve ice cream? No caramel sauce... Read More
Caramel Apple Pie Bars
These vegan, gluten-free Caramel Apple Pie Bars are pie turned healthier, easier, and portable. Or even top with ice cream and a caramel drizzle for a decadent fall dessert! There seems to be a trend developing. A trend of starting... Read More
Pumpkin Pie Nicecream
Pumpkin Banana Ice Cream is just like your favorite fall dessert but blended not baked, sweetened with dates not sugar, cold, sweet, and scoopable. Not to mention healthy enough to be called breakfast! I am walking a fine ice cream line... Read More
Carrot Cake Ice Cream Cake
Carrot cake with frosting replaced by creamy caramel-flavored banana ice cream and custom carrot coconut sprinkles to match! Vegan, gluten-free, oil-free. Another ice cream cake…really, Natalie? Yes yes, but hear me out. Or if I can’t convince you that more... Read More
How To: Natural Blue Food Coloring with Red Cabbage
How to make natural blue food coloring with just 2 ingredients: red cabbage and baking soda. Step-by-step guide + VIDEO tutorial + blue smoothie recipe! The most elusive color in the edible world: blue. Every other component of the rainbow... Read More
Chocolate Blueberry Muffin Ice Cream Sandwiches
Blueberry muffins are good, but CHOCOLATE blueberry muffins with nicecream sandwiched in the middle are a whole different very delicious story! Get the recipe plus 6 other vegan summer blueberry recipes. The blueberries have been especially tasty this year, don’t you think? I’ve... Read More
Double Chocolate Ice Cream Cupcakes
Creamy chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This decadent HCLF vegan recipe is healthier than it looks! The cupcake for when you don’t feel like baking. For when you don’t feel like turning on the... Read More
Mango Blueberry Nicecream Jar with Rice Crispy Clusters
Mango, blueberry, and banana nicecream combined in a triple layered fruity treat, protein boost optional. And don’t forget my favorite part–the crunchy rice crispy clusters on top! If you follow me on Instagram, then this guy might look familiar. I... Read More
What I Eat in a Day: Pesto, Pitaya, & My Favorite Salad
It’s been a while since we’ve stared at my food together. So let’s do this. It’s Wednesday. It’s what I ate in a day. It’s what I ate Wednesday. And I’m hoping maybe eventually the awkward feeling these posts give me... Read More
Funfetti Mug Cake
It doesn’t have to be your birthday to have cake, ice cream, and sprinkles when it’s this healthy and easy. This Funfetti Mug Cake is a party for one in just minutes! From the looks of this you would think... Read More
Purple Power Parfait
This vegan purple sweet potato recipe turns those tubers into a creamy pudding, perfect for topping with blueberry and coconut layers for a vibrant parfait! Sometimes I create a recipe to highlight a specific flavor, a specific ingredient. Sometimes I... Read More
