Rawnola. The ultimate easy healthy 2-ingredient topping or snack. Chewy and sweet, this no bake granola alternative tastes just like cookie dough–it’s addictive! The other 360-something days of your year will be better if you start making this today. Many bloggers... Read More
Vegan Gluten-Free Gingerbread Men
Sweet-spicy cookie men are ready to invade your kitchen! Are you ready for them? Gingerbread. Just the word sounds like a synonym to Christmas in my head. I would happily eat gingerbread year round, but saving it for the cozy days... Read More
Vanilla Pretzel Fig Bars
This recipe has the potential to be messy. If you decide to crush your pretzels in their bag and you get a little carried away with the rolling pin pulverizing and your bag has a weak spot you might end... Read More
Lemon Millet Bliss Balls
Bites. Balls. Truffles. Bliss balls. Date balls. Energy balls. Little spheres of snacking. Little orbs of awesome. I never know what to name recipes like this. Bites are really for teeth. Truffles are really for chocolate. I once called them Cake... Read More
Sweet-Topped Banana Bread (GF + Oil-free)
Oat flour banana bread with just a few simple ingredients and an extra-sweet cinnamon date topping! Oil-free and coconut sugar sweetened. It’s about time there was a banana bread recipe around here! There is no lack of bananas on FF.... Read More
HCLF Vegan Tiramisu
Do you remember my Fruity Frosty Raspberry Tiramisu? I admit I used the word “Tiramisu” very lightly with that one. Basically I just meant cake surrounded by creaminess. But I got a request for a classic Tiramisu, so I’m trying to... Read More
Apple Upside Down Cake (Everything-Free)
If you eat upside down while you are upside down, then is it right side up cake? Why am I posting an apple cinnamon recipe in July? Because I got a special request for one. And when you ask (and... Read More
Iced Carob Latte
The colder the recipe, the simpler the photos. I don’t have time to make it pretty, IT’S MELTING! Ice cream and milkshake photos are a time sensitive matter. You should see me running from the kitchen to the camera like... Read More
Vegan Cinnamon Cupcakes with Apple Frosting
High-carb low-fat frostings are tough. They require me to engage all my unconventional baking imagination. Well not chocolate frosting. Chocolate frosting is (on top of) a piece of cake. But non-chocolate frostings require me to pull out all the sweet fruity stops... Read More
HCLF Chocolate Bit Cookie Cake
It seems like cookie cakes were really trendy when I was about 7. Almost every birthday party or school celebration I went to served cookie cake. I started to miss cakey-cake!... Read More
HCLF Chocolate Bits
This recipe starts the same way many of my recipes do: with dates and cacao. But the ending is up to you because there are SO many things you can top, bake, or make with these little chocolate bits. It’s a build... Read More
Chocolate Cinnamon Mugcake with Caramel Frosting
Mugcake: the original cupcake. That’s not entirely true. Cupcakes were originally baked in teacups before fancy pans and crinkly papers. Before cupcakes were even cool! So I guess technically teacupcakes were the original cupcake, but teacups already have a nauseating Disneyworld... Read More
